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Food Halls: The Next Wave of Hotel F&B?

Food Halls: The Next Wave of Hotel F&B?

Food halls are on the rise in the United States. These multi-outlet spaces combine the made-to-order convenience, quick service, and affordability of food trucks in an indoor environment designed for serving and dining. While not a new concept, food halls ...

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Hotels Launch Programs to Promote Guest Health and Wellness

Hotels Launch Programs to Promote Guest Health and Wellness

When on vacation, it’s easy for guests to neglect their diets and health commitments. However, the prevalence of the “New Year, new me” mentality and wellness trend means that guests are increasingly concerned about their health goals—even on vacation.  The ...

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Labor Leaders Talk Tomorrow’s Technology

Labor Leaders Talk Tomorrow’s Technology

At UniFocus’ Annual Partner Conference, labor leaders discussed what they think technology in the hospitality industry will look like five years from now. Kirk Gautreau, vice president of corporate operations at Towne Park, says: “Signs tell us that we are moving to ...

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