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Top Menu Trends to Watch in 2015

Top Menu Trends to Watch in 2015

Based on analysis of its annual What’s Hot culinary forecast over time, the National Restaurant Association has identified the following as trends to watch on menus in 2015: Waste Not, Want Not: Environmental sustainability remains among the hottest menu trends. ...

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Lido Beach Resort Debuts Renovated Tiki Bar

Lido Beach Resort Debuts Renovated Tiki Bar

SARASOTA, Fla.—After an eight-week renovation, Lido Beach Resort has debuted a new version of its poolside Tiki Bar. The old canvas awnings and metal framing at the gulf-front bar have been replaced with palm fronds, solid wood posts, and bamboo ...

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The Knickerbocker Partners with Chef Charlie Palmer

The Knickerbocker Partners with Chef Charlie Palmer

NEW YORK—The Knickerbocker Hotel, a New York landmark in Times Square set to open its doors in the summer of 2014, has partnered with master chef Charlie Palmer. The hotel will feature several dining venues, including a full service restaurant ...

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Craft Beer Programming Gives Hotels a Local Edge

Craft Beer Programming Gives Hotels a Local Edge

In 2012, national retail sales for craft beer—produced by small and independent brewers—hit $11.9 billion, up 17 percent from the year before, according to statistics from the Brewers Association. With that kind of impressive growth, hotels across the U.S. are ...

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