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AHLA, World Wildlife Fund Announce Partnership

AHLA, World Wildlife Fund Announce Partnership

WASHINGTON, D.C.—World Wildlife Fund (WWF), with support from The Rockefeller Foundation, and the American Hotel & Lodging Association (AHLA), today launched a series of pilot projects aimed at further reducing food waste in the hotel industry. WWF and AHLA developed ...

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Exploring the Art of Tea at the St. Regis

Exploring the Art of Tea at the St. Regis

Hotels with F&B programs are always working to set their offerings apart from the crowd. Last fall, The St. Regis San Francisco launched a new program, The Art of Tea, to attract guests and locals alike for a daily afternoon ...

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Upping Wine Sales at Hotel Restaurants

Upping Wine Sales at Hotel Restaurants

Gregory Astudillo, former sommelier and wine director of the Ocean House in Watch Hill, R.I., has worked tirelessly to help create the five-star resort’s wine program. Here are some of his recommendations on how hotel restaurants can increase wine sales while ...

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Disruptive Restaurant Group Partners with Denihan

Disruptive Restaurant Group Partners with Denihan

LOS ANGELES, Calif.—Disruptive Restaurant Group, a subsidiary of sbe, the Los Angeles-based leading lifestyle hospitality company, today announced its first partnership with Denihan Hospitality Group to develop and manage the food & beverage concepts appearing at The James West Hollywood–Sunset. ...

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7 Ways to Enhance F&B Profitability

7 Ways to Enhance F&B Profitability

As food and beverage becomes a more significant revenue driver for hotels, many boutique and lifestyle owners seek to invest in unique restaurant, bar, and café concepts that will resonate with both guests and locals. “Despite great ideas, concepts, and ...

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