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Creating a Smarter Hotel Kitchen

Creating a Smarter Hotel Kitchen

When running a hotel kitchen, there’s always room for improvement – whether it’s through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs to increase your bottom line. In the quest for a smarter hotel kitchen, the following strategies ...

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Navigating Fair Wages

Navigating Fair Wages

Signed into law in 1938, the first federal minimum wage was just $0.25 per hour. Since then minimum wage has steadily risen to keep up with inflation and an increased cost of living. Now, the federal minimum wage is $7.25 ...

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Improving Hotel NOI with Retro-Commissioning

Improving Hotel NOI with Retro-Commissioning

Are you keeping your hotel assets running in great shape with regular energy efficiency tune-ups? As most new hotels get ready to open their doors, engineers perform a commissioning process to observe building systems and make sure everything is operating ...

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Showing Housekeeping Staff Appreciation

Showing Housekeeping Staff Appreciation

Housekeepers are an integral part of the hotel industry, and employee appreciation is a professional form of endearment that not only boosts the morale of the workplace but also the quality of work being produced, with 91 percent of workers ...

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Outsourcing to Boost Efficiency

Outsourcing to Boost Efficiency

Imagine that you’re the general manager of a hotel. You do consistent business, and you’re staffed to manage the day-to-day operations of your property. But, you found out that in three months, someone booked the venue across the street for ...

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