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Hotel Food Safety Starts with the Refrigerator

Hotel Food Safety Starts with the Refrigerator

Most hotel and lodging properties’ bread-and-butter is not found in the kitchen, but in the bedroom. The hotel’s primary focus is keeping guestrooms and other common areas clean and in tip-top condition. However, in the past ten years or more, ...

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Creating a Smarter Hotel Kitchen

Creating a Smarter Hotel Kitchen

When running a hotel kitchen, there’s always room for improvement – whether it’s through reducing workplace injuries, meeting sustainability requirements, or simply cutting costs to increase your bottom line. In the quest for a smarter hotel kitchen, the following strategies ...

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