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Even Hotels Announces F&B Concept, Cork & Kale

Even Hotels Announces F&B Concept, Cork & Kale

ATLANTA—Even Hotels, InterContinental Hotels Group’s newest brand, created to meet the needs of wellness-minded travelers, today introduces the Cork & Kale food and beverage platform focused on simple, natural, and good ingredients. The Cork & Kale platform is a consistent ...

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London West Hollywood Names Director of Catering

London West Hollywood Names Director of Catering

The London West Hollywood has appointed Carrie Gayle as director of catering for the hotel, a luxury property in the Hollywood Hills. Gayle will oversee catering and operations for all of the property’s meetings and events spaces in addition to ...

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Starwood Appoints New VP, Global Food and Beverage

Starwood Appoints New VP, Global Food and Beverage

Achim Lenders, an industry veteran with 30 years of experience, has joined Starwood Hotels and Resorts Worldwide as vice president, global food and beverage. Lenders, who most recently served as corporate senior vice president of food and beverage for Hyatt ...

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Salute Wine Bar Opens at Rochester Marriott

Salute Wine Bar Opens at Rochester Marriott

ROCHESTER, Minn.—The Rochester Marriott and the Kahler Hospitality Group have announce the grand opening of Salute Wine Bar and More as the newest addition to the portfolio of downtown dining experiences. Italian born Executive Chef Pasquale Presa presents authentic dishes ...

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Ritz-Carlton Orlando Appoints Executive Chef

Ritz-Carlton Orlando Appoints Executive Chef

David Serus has recently been appointed executive chef at The Ritz-Carlton Orlando, Grande Lakes. In this position, he will oversee all culinary operations at the 582-room property. A passionate culinarian, Serus has worked for The Ritz-Carlton Hotel Company since 2002 ...

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