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New GM Revamps F&B Concepts at The Vinoy

New GM Revamps F&B Concepts at The Vinoy

When Barbara Readey took over the general manager position at The Vinoy Renaissance Resort & Golf Club in St. Petersburg, Fla., last March, one of her first objectives was to ramp up its food and beverage efforts. During Readey’s past ...

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The Maritime Hotel Welcomes Batali & Bastianich

The Maritime Hotel Welcomes Batali & Bastianich

NEW YORK, N.Y.—Mario Batali and Joe Bastianich, owners of B&B Hospitality Group (B&BHG), announce that they will take over the food and beverage program at the Maritime Hotel. The project will encompass the spaces currently occupied by La Bottega, the ...

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Hearthstone Kitchen & Cellar to Open at Red Rock Resort

Hearthstone Kitchen & Cellar to Open at Red Rock Resort

LAS VEGAS—Set to open in the fall of 2014 at Red Rock Resort, The Light Group Executive Chef and Partner Brian Massie introduces Hearthstone Kitchen & Cellar, a new Rustic American dining experience utilizing simple, seasonal, and sustainable ingredients paired ...

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Even Hotels Announces F&B Concept, Cork & Kale

Even Hotels Announces F&B Concept, Cork & Kale

ATLANTA—Even Hotels, InterContinental Hotels Group’s newest brand, created to meet the needs of wellness-minded travelers, today introduces the Cork & Kale food and beverage platform focused on simple, natural, and good ingredients. The Cork & Kale platform is a consistent ...

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