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Drink in the Possibilities with a Local Beverage Program

Drink in the Possibilities with a Local Beverage Program

While hands-on hoteliers understand the ins and outs of running their properties, food and beverage operations often fall into uncharted territory. Understanding the business of beverages can be especially daunting. According to food and beverage expert Michael Green, hoteliers have ...

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Seven Tips to Improve Bar Business

Seven Tips to Improve Bar Business

Michael Green has more than 25 years experience as a food and beverage expert and television personality. A frequent speaker at industry events, Green is also known for the 20 years he spent as Gourmet magazine’s wine consultant. With a ...

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The Gordon Bar Opens at Sixty SoHo

The Gordon Bar Opens at Sixty SoHo

NEW YORK CITY—Jason Pomeranc (co-founder of Sixty Hotels) and Steven Eckler (formerly of Wolfgang Puck and Union Square Hospitality) have partnered to open The Gordon Bar, a new destination for sophisticated cocktails downtown at the newly renovated Sixty SoHo Hotel. ...

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