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Food and Water Quality an Ongoing Challenge for Hotels

Food and Water Quality an Ongoing Challenge for Hotels

From the buffet salad bar greens to the ice clinking in drinks served poolside, hotel administrators are finding that protecting guests from food and water illness outbreaks is a continuous challenge. It’s also a necessary undertaking to demonstrate the hotel’s ...

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Resort Reopens Following Norovirus Outbreak

Resort Reopens Following Norovirus Outbreak

Norovirus may be known to plague cruise ships, but it turns out that the intestinal virus could also be detrimental to hotel operators. According to this report from the Poughkeepsie Journal, the Mohonk Mountain House resort, located in upstate New ...

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