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Study Shows Room Service Not Used by Most Travelers

CHICAGO—More than 75 percent of travelers said they rarely or never use hotel room service according to a survey conducted by The GO Group, an international ground transportation service provider. More than 600 people responded to the survey, which asked ...

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IHG Launches Global Children’s Menu

IHG Launches Global Children’s Menu

LONDON—InterContinental Hotels Group (IHG) announced the launch of its first global children’s hotel menu designed by child food expert Annabel Karmel and award winning chef Theo Randall. The menu, which launches at InterContinental Hotels and Resorts in early 2014, promises ...

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Hotels Reinvent Room Service to Stay Relevant

Hotels Reinvent Room Service to Stay Relevant

The New York Hilton Midtown stirred up some controversy in June when it announced plans to do away with traditional room service. Like many full-service hotels, the nearly 2,000-room property had experienced a decline in room service requests over the ...

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Hyatt Regency Century Plaza Launches Paleo Menu

Hyatt Regency Century Plaza Launches Paleo Menu

LOS ANGELES—Breeze, the signature restaurant at Hyatt Regency Century Plaza, has introduced its new Paleo Menu, which is designed for diners maintaining a strict Paleo diet. Following the success of last year’s Vegan Menu introduction, Breeze chefs are again reaching ...

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Marriott Could Develop Healthy Vending Machines

Marriott Could Develop Healthy Vending Machines

Recently, Marriott Hotels announced the Travel Brilliantly Co-Creation Program which invited consumers to come up with and share bold ideas to redefine the future of travel. And after receiving more than 700 submissions, Marriott chose a grand-prize winner and will ...

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Hotels Take on Pop-Up Restaurant Trend

Hotels Take on Pop-Up Restaurant Trend

Now you see them, now you don’t. Considered one of the hottest trends this year, pop-up restaurants and their off-the-beaten-plate appeal are re-energizing hotel dining. Much like food trucks, pop-ups are mini restaurants that temporarily operate in out-of-the-box places—parks, plazas, ...

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