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BENCHMARK Names 2017’s Top Food Trends

BENCHMARK Names 2017’s Top Food Trends

This year, chefs are becoming farmers, old-fashioned drinks are in vogue, and onions are appearing in unlikely places, according to an analysis of food trends by hospitality company, BENCHMARK. The company attributes many of the trends to so-called “millennials” with ...

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Food for Thought: Hospitality’s Top F&B Trends

Food for Thought: Hospitality’s Top F&B Trends

For full-services properties, keeping up with the latest F&B trends is a key component of staying relevant and appealing to guests. LODGING spoke with chefs from two top hotel restaurants to hear about the trends that influenced F&B in 2016, ...

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Waldorf Astoria Chicago Debuts Pop-Up Dining Concept

Waldorf Astoria Chicago Debuts Pop-Up Dining Concept

CHICAGO—The Waldorf Astoria Chicago has announced the arrival of The Kitchen at the Waldorf Astoria Chicago, an elevated pop-up dining concept serving three meals a day, offered through 2016. Located on the third floor of the hotel, the restaurant will ...

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Enhanced Coffee Culture Brews in Hotels

Enhanced Coffee Culture Brews in Hotels

As more emphasis continues to be placed on the communal experience of hotel lobbies, the food and beverage scene is adjusting accordingly. Guests can enjoy wine tasting together, or share a dining table at the end of the day. Another ...

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Generating Value Through Local-Friendly Restaurants

Generating Value Through Local-Friendly Restaurants

Throughout the years, hotel food and beverage programs have grown and evolved to accommodate lodging industry trends. Today, these programs are so much more than a continental breakfast and room service. They include local foods, special menus, and an experience ...

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