Tag: food trends
Nutrition and Taste: F&B Factors Consumers Care About Today
The COVID-19 pandemic prompted many to reflect on the importance of their health and wellbeing. In the travel sector, guests are returning to hotels...
Hotels Turn to Pre-Packaged F&B Amid COVID-19
Even before the onset of COVID-19, the hotel industry witnessed the rise of grab-and-go food and beverage offerings in lobby marketplaces, breakfast areas, and...
Accommodating Dietary Preferences as Plant-Based Meals Gain Steam
Each year, Kimpton Hotels & Restaurants releases a forecast of food and beverage trends based on a survey of its chefs, sommeliers, general managers,...
Five Guest F&B Preferences
Late last year, Seven Rooms, a hospitality platform that combines operations, marketing, and guest engagement tools, released its Checking In For F&B report. The...
Bugs Are Becoming a Hot Menu Item
Adventurous eaters are embracing something called entomophagy, or, in layman’s terms, eating bugs. While this practice is unusual for most Americans, consuming insects is...