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Interest in Food Tourism Increases

The World Food Travel Association's 2016 Food Travel Monitor revealed that food and beverage are is increasingly significant motivator for travel, as 75 percent...

Catering to Food Tourists

Tom Conran, principal at Greenwood Hospitality, discusses how his company has applied food tourism trends to its sizable portfolio, which includes brands such as...

Burgeoning Food Tourism Trend Draws in Guests

There are some guests who are happy to eat at their favorite restaurant chain when they’re on vacation. However, as the millennial segment continues...

Agritourism

Food tourism is all about the dining experience—enjoying local brews and fresh ingredients. While these elements are important when cooking up an authentic dining...
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