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Burgeoning Food Tourism Trend Draws in Guests

Burgeoning Food Tourism Trend Draws in Guests

There are some guests who are happy to eat at their favorite restaurant chain when they’re on vacation. However, as the millennial segment continues its quest to make every trip an experience, it is becoming clearer than ever that, in ...

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Landmark Restaurant Appoints Patrick McElroy Executive Chef

Landmark Restaurant Appoints Patrick McElroy Executive Chef

DALLAS—The Landmark Restaurant inside the Warwick Melrose Hotel has announced the hire of Executive Chef Patrick McElroy to oversee all culinary operations in the hotel. McElroy has created a modern, Nouveau-Americana menu that became available to guests beginning Feb. 8. ...

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Hilton Paris Opera Opens Le Pain Quotidien

Hilton Paris Opera Opens Le Pain Quotidien

PARIS—The prestigious Hilton Paris Opera, which celebrates its first anniversary this month, and the organic restaurant chain, Le Pain Quotidien, announce the opening of the first Le Pain Quotidien within a hotel. The new restaurant, located on the ground floor ...

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Fort Lauderdale Marriott Reveals Adventurous Revamp

Fort Lauderdale Marriott Reveals Adventurous Revamp

FORT LAUDERDALE—Fort Lauderdale Marriott Harbor Beach Resort & Spa invites diners to dive into adventurous new tastes at 3030 Ocean. Following an extensive three-month renovation, its sleek environment features a fresh new color palette and romantic lighting. Accents including modern ...

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Thompson Hotels Announces Culinary Partnership

Thompson Hotels Announces Culinary Partnership

SEATTLE, Wash.—Thompson Hotels has announced a culinary partnership between Thompson Seattle—set to open its doors in summer 2016 as the brand’s first Pacific Northwest property—and locally-loved and nationally-acclaimed Huxley Wallace Collective restaurant group. Award-winning Executive Chef Josh Henderson, whose restaurant ...

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