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Eco-Safe Machine Digests Food Waste

It seems as though going green will never go out of style. Hoteliers have embraced sustainability practices such as limiting energy and water use,...

Edgewater Bar & Grille Debuts Following Renovation

CHARLOTTE, N.C.—Edgewater Bar & Grille, formerly known as Lakefront Restaurant, is the latest establishment to join Charlotte's dining scene. After undergoing an extensive renovation,...

JP Atlanta to Open in December

ATLANTA—When Midnight Sun opened in Peachtree Center almost 50 years ago under the eye of its creator, John C. Portman, Jr., cuisine, culture and...

Renaissance Hotels Partners with Andrew Zimmern and Food & Wine

BETHESDA, Md.—Renaissance Hotels today announces a new partnership with Food & Wine and Andrew Zimmern to create a series of unusual tastings around The...

Drink in the Possibilities with a Local Beverage Program

While hands-on hoteliers understand the ins and outs of running their properties, food and beverage operations often fall into uncharted territory. Understanding the business...
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