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Tag Archives: food and beverage

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SpringHill Suites Dresses Up Breakfast

SpringHill Suites Dresses Up Breakfast

Bethesda, Md.—SpringHill Suites by Marriott is updating its breakfast menu to reflect the changing needs and requests of travelers. The new menu will be infused with an array of customizable options to give guests more choices. “We know how important ...

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Trimming the Fat

Trimming the Fat

When Cambria Suites owners expressed concerns that they weren’t making money on food and beverage, the brand realized it was time to create a new program that would decrease costs, improve the guest experience, and turn the restaurant into a ...

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2012 Innovators: Chef Jose Garces

2012 Innovators: Chef Jose Garces

Creative partnerships within the hotel industry can translate to innovation at its best. Just ask “Iron Chef” Jose Garces, renowned for his modern interpretations of Latin and Hispanic cuisine in his 15 restaurants in five U.S. cities. In the last ...

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Taking a Measure of Meals

At PKF Hospitality Research, we’ve been pleasantly surprised by the strong rebound in lodging demand that has occurred since the depths of the great recession in 2009. While the positive impact this has had on room revenue has been a ...

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AH&LA Partners with The Sieb Organization on Lodging Initiative

PHOENIX—The Sieb Organization, a Phoenix-based global marketing and supply chain management firm, today announced a national partnership with the American Hotel & Lodging Association (AH&LA) and its Hotel Cuisine & Lifestyle (HC&L) initiative. Targeted to the U.S. lodging channel, the ...

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Hotel Restaurant Longevity

To catch the pulse of major cities such as New York, you need only to observe what is happening with food and fashion. Chefs and restaurateurs race around in a half-crazed frenzy to pioneer the newest “it” movement. Although always ...

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