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Loews Introduces Pop-Up Bar

Loews Introduces Pop-Up Bar

NEW YORK—Cocktail enthusiasts can toast to their love for classic spirits at Loews Hotels exclusive new “pop-up,” The Traveller Bar. As the first ever “pop-up” traveling bar of its kind and featuring only four bar seats to create an intimate ...

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Outrigger Resorts Debuts Voyager 47 Club Lounge

Outrigger Resorts Debuts Voyager 47 Club Lounge

WAIKIKI, HONOLULU, Hawaii—Outrigger Resorts announced the opening of its first branded Voyager 47 Club Lounge in Hawaii. Located at the Outrigger Reef Waikiki Beach Resort, the Voyager 47 Club Lounge is available exclusively to guests staying in Voyager 47 Club ...

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Hilton Cleveland Downtown Announces Restaurant Venture

Hilton Cleveland Downtown Announces Restaurant Venture

CLEVELAND—Veteran Cleveland restaurateur Zack Bruell, in partnership with the 600-room Hilton Cleveland Downtown, will assist in opening his eleventh Zack Bruell Restaurant Group project, The Burnham, when the hotel opens for business in the heart of downtown Cleveland in June. ...

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The Dylan Amsterdam Introduces New Bar and Brasserie

The Dylan Amsterdam Introduces New Bar and Brasserie

AMSTERDAM—The Dylan introduces Bar Brasserie Occo, a distinct cosmopolitan eatery with menus highlighting handcrafted cocktails and creative cuisine drawn from local Dutch influences and producers. The new bar and brasserie is a welcome gathering place for locals and guests of ...

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On the Move: F&B Comings and Goings

On the Move: F&B Comings and Goings

Conrad New York has announced the appointment of Max Harris as director of food and beverage. With a decade of experience, he will provide leadership and help with the execution of the hotel’s food and beverage concepts, including ATRIO Wine ...

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