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F&B Remains a Key Driver of Hyatt’s Business

F&B Remains a Key Driver of Hyatt’s Business

During Hyatt’s first quarter 2015 earnings call, CEO Mark Hoplamazian took a deeper dive into its food and beverage business, which continues to be an important growth driver for the company. According to Hoplamazian, F&B represented approximately $3.5 billion of ...

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Howard Johnson’s Restaurant Chain Approaches End of Era

Howard Johnson’s Restaurant Chain Approaches End of Era

While the Howard Johnson hotel chain continues to grow under the Wyndham Hotel Group umbrella, with approximately 500 locations worldwide, America’s iconic restaurant chain is approaching the end of an era. According to the Pittsburgh Post-Gazette, one of the three ...

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Top 10 Conference Food Trends for 2015

Top 10 Conference Food Trends for 2015

Recently, there has been an enormous shift toward health and the impact that food can have on concentration and productivity during conferences, according to Mark Cooper, CEO of the International Association of Conference Centers. Following extensive research among the 400 ...

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Hilton to Improve Animal Welfare in Supply Chain

Hilton to Improve Animal Welfare in Supply Chain

MCLEAN, Va.—Hilton Worldwide announced today that it will begin to eliminate the use of cages for egg-laying chickens and gestation crates for breeding pigs in its global food supply chain. The announcement was made in conjunction with the Humane Society ...

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Four Seasons Seattle to Debut New Restaurant Concept

Four Seasons Seattle to Debut New Restaurant Concept

Four Seasons Hotel Seattle and Ethan Stowell, local chef and restaurateur, have joined forces to create a new restaurant concept to replace ART Restaurant & Lounge. A soft opening date for the new restaurant is scheduled for late spring. EDG ...

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