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The Dylan Amsterdam Introduces New Bar and Brasserie

The Dylan Amsterdam Introduces New Bar and Brasserie

AMSTERDAM—The Dylan introduces Bar Brasserie Occo, a distinct cosmopolitan eatery with menus highlighting handcrafted cocktails and creative cuisine drawn from local Dutch influences and producers. The new bar and brasserie is a welcome gathering place for locals and guests of ...

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On the Move: F&B Comings and Goings

On the Move: F&B Comings and Goings

Conrad New York has announced the appointment of Max Harris as director of food and beverage. With a decade of experience, he will provide leadership and help with the execution of the hotel’s food and beverage concepts, including ATRIO Wine ...

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Guests Test Homewood’s Home-Cooked Meals

Guests Test Homewood’s Home-Cooked Meals

In an attempt to further enhance its extended-stay program, Homewood Suites by Hilton recently launched a pilot project with new partner PeachDish, a meal kit delivery service. Through the “Home Cooked Meals” program, guests at Dallas and Atlanta properties will ...

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Catering to Food Tourists

Catering to Food Tourists

Tom Conran, principal at Greenwood Hospitality, discusses how his company has applied food tourism trends to its sizable portfolio, which includes brands such as Aloft, Homewood Suites, Hyatt Place, Renaissance, and Embassy Suites. Bring Something New to the Table “Differentiation ...

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Oil Management Helps Run a Tight Ship

Oil Management Helps Run a Tight Ship

The Queen Mary is a hotel with a storied history. Once a glamorous ocean liner equipped with swimming pools and grandiose ballrooms, the ship first departed in 1936 and carried notable passengers such as Winston Churchill, Bob Hope, and Clark ...

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