Tag: food and beverage
Kimpton’s 2018 Culinary Trends Forecast
Trying new foods is a top priority for many travelers when they're on the road. These diners are looking for meals that pique their...
The Latest Comings & Goings in Hospitality F&B
Opening in September 2017 in New York City, MADE hotel has appointed Greg Prochel as executive chef and Charles Seich as food and beverage...
Three Ways Hotels Are Repositioning Unique Assets
Celebrity chef restaurants, locally inspired food and beverage offerings, communal social spaces, and in-room and hotel-led fitness options–these trends represent a transformation of the...
Food Allergy Training is Being Mandated Across the U.S.
Over the past two decades, we have seen an increase in food allergies in the United States, which has had a major impact on...
Hilton Chicago O’Hare Airport Hotel Completes Revamp
CHICAGO—Directly connected to Chicago O’Hare International Airport’s domestic terminals via underground walkways, Hilton Chicago O’Hare Airport Hotel announced today the completion of a renovation...