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Chef preparing cuisine in hotel kitchen

Davidson Hotels & Resorts Launches Hotel F&B Division: Davidson Restaurant Group

ATLANTA—Drawing on 45 years of experience in the hotel management space, Atlanta-based Davidson Hotels & Resorts formed Davidson Restaurant Group. The in-house restaurant division...
Build your own breakfast omelette at an Embassy Suites (Credit: Hilton)

Hotels Acclaim the Power of Breakfast

Breakfast is often touted as the most important meal of the day. For many hotel brands, the first meal of the day is also...
Reviver at Chicago Marriott Downtown Magnificent Mile

Chicago Marriott Downtown Magnificent Mile Debuts New Bar and Lobby

CHICAGO—The Chicago Marriott Downtown Magnificent Mile recently opened Reviver, the new contemporary bar that is a component of the hotel’s completed lobby renovation. The...
Grab-and-go in hotel lobby stores

Three F&B Must-Haves in Hotel Lobby Stores

Hoteliers across the country have adjusted their menus in on-property restaurants and cafes to cater to the demands of today's traveler's for unique F&B...
Benchmark and Scheid Family Wines create a signature wine collection.

Benchmark Rolls Out New Signature Wine Collection—Mō zāik

The days of hotels serving the same restaurant-quality beer, wine, and drinks may be over. More hospitality companies are creating custom cocktails, brews, and...
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