Tag: F&B
Meeting the Demand for Lower Sugar Options Across Hotel F&B
Most Americans are worried about how much sugar they are eating. A 2018 survey from market research firm Ipsos showed that 70 percent of...
Hotel Employees Learn New Languages and Skills From Home During Pandemic
Social distancing guidelines and government regulations combined with low travel demand have led to hotels with few team members on property at one time...
Hotel Creates Chef-Assisted Virtual F&B Events
Although the Hilton Harrisburg has remained open throughout the COVID-19 pandemic, there are few hotel guests these days, and F&B is restricted to takeout....
How Technology Can Streamline Hotel F&B Operations and Reduce Waste
Courtney Walton has worked in the hospitality and food and beverage industry for nearly a decade. As senior solutions manager for Oracle Hospitality, she...
Benchmark Names Five Trends Influencing Meetings in 2020
The Woodlands, Texas — Benchmark this week released a list of five trends that will transform meetings in 2020, as observed by its national...