Tag: F&B
Five Things Hoteliers Should Know About Designing F&B Outlets Post-Pandemic
Since the COVID-19 pandemic, hoteliers have had to make significant adaptations to their businesses, including rethinking food and beverage operations to keep guests healthy...
F&B-Driven Hospitality: Larry Spelts on Offering the Best of Two Worlds
At this year’s Americas Lodging Investment Summit (ALIS) in Los Angeles, Larry J. Spelts, president, Lodging and Lifestyle Adventures at the Indigo Road Hospitality...
Epicurean to Open Brand’s Second Location in Atlanta
ATLANTA — Epicurean Atlanta, part of Marriott International’s Autograph Collection, plans to open its doors at 1117 West Peachtree Street in Atlanta's Midtown neighborhood...
Hospitality Executives Launch Consulting Agency Focused on Hotels, F&B, and Travel Retail
A group of senior executives—each with more than 30 years of global experience in managing international hotel, food and beverage, and travel retail companies...
Thinking Outside the F&B Box: Checking In With Charlestowne’s Anthony Langan
Over the past year, hoteliers have had to adapt their operations in response to the pandemic and find alternative ways to drive revenue as...