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F&B Trends Since COVID: Changes in Service Have Influenced Hotel Financial Performance

The 2020 COVID-influenced lodging industry recession resulted in some noticeable changes to the way hotels provide food and beverage (F&B) service. Social distancing regulations...
F&B revenues

A Balancing Act: Most F&B Revenues Are Up From Last Year, but So Are...

For hotels in the upper tier of the market, a successful conference and group season involves a healthy contribution from F&B departments. If the...

SevenRooms Launches Revenue Management Solution for Restaurants

NEW YORK—SevenRooms announced the launch of a new solution for restaurants: Revenue Management. The product serves as an engine for operators to generate sales...
Olivine

Grand Wailea Announces Olivine, a New Dining Concept

The Grand Wailea, a Waldorf Astoria Resort, announced the debut of its newly reimagined dining concept, Olivine, following the recent refresh of four additional...

Ennismore Launches Partnership with OLIPOP

NEW YORK—Ennismore announced a multi-year partnership with soda brand OLIPOP. The partnership kicked off in February at the 2023 Miami Food and Wine Festival. Guests...
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