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Sea-Straw Aluminum Straws

Supply Line: Eight F&B Products

Chill Out The Natura 24/Aquarius 1.80 system dispenses chilled sparkling or still water, as well as room temperature still water. With a three-step filtration process,...
Ripple Maker

Four Companies Innovating Hotel F&B in 2018

A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...
The lobby at Hyatt Garden Grove

Five F&B Venue Trends Hotels Can Expect to See in 2019

Following trends can be complicated, especially in the hospitality market with countless brands and varying levels of service choices. With that said, one group...
Phil Colicchio

Cushman & Wakefield Acquires Colicchio Consulting

NEW YORK—Cushman & Wakefield has announced that Phil Colicchio and Trip Schneck, co-founders and principals of Colicchio Consulting, have joined the firm. The acquisition...

How Janine Chicourrat Runs a Hotel That’s Constantly Under Construction

Janine Chicourrat has been the general manager at the Portola Hotel & Spa in Monterey, Calif., for nearly 10 years. For as long as...
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