Tag: F&B
Supply Line: Eight F&B Products
Chill Out
The Natura 24/Aquarius 1.80 system dispenses chilled sparkling or still water, as well as room temperature still water. With a three-step filtration process,...
Four Companies Innovating Hotel F&B in 2018
A multi-faceted industry, there are more opportunities in hospitality to innovate, disrupt, and generally shake things up than in other business arenas. Innovating is...
Five F&B Venue Trends Hotels Can Expect to See in 2019
Following trends can be complicated, especially in the hospitality market with countless brands and varying levels of service choices. With that said, one group...
Cushman & Wakefield Acquires Colicchio Consulting
NEW YORK—Cushman & Wakefield has announced that Phil Colicchio and Trip Schneck, co-founders and principals of Colicchio Consulting, have joined the firm. The acquisition...
How Janine Chicourrat Runs a Hotel That’s Constantly Under Construction
Janine Chicourrat has been the general manager at the Portola Hotel & Spa in Monterey, Calif., for nearly 10 years. For as long as...