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Benchmark Names Top 10 Dining Trends for 2019

Benchmark Names Top 10 Dining Trends for 2019

Benchmark recently released its Top Ten Dining Trends for 2019 as observed by executive chefs and culinary experts at the company’s 80 luxury hotels, resorts, and restaurants. “Food and beverage is an ever-evolving realm of experiences,” says Patrick Berwald, Benchmark’s vice ...

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Menin Hospitality Expands F&B Operations and Grows Bodega Brand

Menin Hospitality Expands F&B Operations and Grows Bodega Brand

Jared Galbut and Keith Menin have been business planning since they were children–as cousins, the pair worked in various hospitality businesses before coming together and forming Florida-based Menin Hospitality. As principals of the management company, Galbut and Menin are expanding ...

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Food Halls: The Next Wave of Hotel F&B?

Food Halls: The Next Wave of Hotel F&B?

Food halls are on the rise in the United States. These multi-outlet spaces combine the made-to-order convenience, quick service, and affordability of food trucks in an indoor environment designed for serving and dining. While not a new concept, food halls ...

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