Tag: F&B
Trim Waste in the Kitchen
When hoteliers aim to enhance sustainability, energy and water conservation typically come to mind first, as those are the most well-trodden paths to both...
Hilton Launches StiR Creative Collective, an In-House F&B Development Arm
MCLEAN, Virginia—Hilton announced the launch of StiR Creative Collective. An in-house consulting and development arm reimagining hotel food and beverage with commercial solutions, StiR...
Taking Stock: 6 Considerations for Grab-and-Go Inventories That Boost Revenue
While consumers’ interest in grab-and-go items rose with the COVID-19 pandemic, the trend has been in place for at least a decade as part...
Hilton Burlington Lake Champlain to Introduce New Restaurant
BURLINGTON, Vermont—Hilton Burlington Lake Champlain, soon to be Hotel Champlain, Curio Collection by Hilton, has announced a culinary partnership with Heirloom Hospitality, helmed by...
Shashi Hotel Opens Carte Blanche, an In-House Coffee Shop
MOUNTAIN VIEW, California—Shashi Hotel announced the opening of its in-house boutique coffee shop, Carte Blanche. Carte Blanche is helmed by Shashi Group’s Vice President...