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Hotel Food Safety Starts with the Refrigerator

Hotel Food Safety Starts with the Refrigerator

Most hotel and lodging properties’ bread-and-butter is not found in the kitchen, but in the bedroom. The hotel’s primary focus is keeping guestrooms and other common areas clean and in tip-top condition. However, in the past ten years or more, ...

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Shifts in Revenue and Expenses Boost Hotel F&B Profits

Shifts in Revenue and Expenses Boost Hotel F&B Profits

Consumer dining trends tend to be more volatile than lodging trends. Recognizing this, hotel managers have made some significant changes in the way they offer food and beverage service to their guests. The traditional three-meal, all-purpose restaurants and room service ...

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Five Beverage Trends Taking the Spotlight in 2018

Five Beverage Trends Taking the Spotlight in 2018

When it comes to cocktails, the coming year will focus on a return to the basics with convenience, quality, and hospitality leading the charge. Below are five beverage trends that will take the spotlight in America’s F&B space in 2018. ...

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Kimpton’s 2018 Culinary Trends Forecast

Kimpton’s 2018 Culinary Trends Forecast

Trying new foods is a top priority for many travelers when they’re on the road. These diners are looking for meals that pique their curiosity and present ingredients in a way they’ve never seen before. These striving diners are leading ...

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Wyndham Announces Cage-Free Egg Commitment

Wyndham Announces Cage-Free Egg Commitment

Parsippany-Troy Hills, N.J.–Wyndham Worldwide Corporation has announced a global cage-free policy for all of its hotels’ and resorts’ supply chain. This policy is the result of exclusive conversations with The Humane League and members of its global coalition, Open Wing ...

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