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The Vinoy Renaissance St. Petersburg Names Executive Sous Chef

ST. PETERSBURG, Fla.—Alon Hershkowitz has been named executive sous chef of The Vinoy Renaissance St. Petersburg Resort & Golf Cub. Hershkowitz’s duties as executive...

Six Seven Restaurant at The Edgewater Hotel Names GM

SEATTLE, Wash.—Noble House Hotels and Resorts has announced the appointment of Raymond Stencel as general manager to Six Seven Restaurant at The Edgewater Hotel....

Cape Rey Carlsbad Hires Director of Food and Beverage Operations

CARLSBAD, Calif.—The newly rebranded Cape Rey Carlsbad, a Hilton Resort, has hired Clifton Carmody as director of food and beverage operations. A 20-year industry...

Umi Sushi & Oyster Bar Names New Head Chef

TEMECULA, Calif.—Kiyokuni Ikeda, a self-taught sushi chef, has landed the top job at Umi Sushi & Oyster Bar at Pechanga Resort & Casino. After...

JW Marriott San Antonio Announces New Culinary Leadership

SAN ANTONIO—The JW Marriott San Antonio Hill Country Resort and Spa has announced the promotions of Scott Siebert from director of food and beverage...
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