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Marriott’s Cornhusker Names Executive Chef

Marriott’s Cornhusker Names Executive Chef

LINCOLN, Neb.—The Cornhusker, A Marriott Hotel, majority owned and operated by Marcus Hotels & Resorts, has announced the addition of Brandon Ganus as executive chef. Ganus will oversee all culinary operations of the hotel in Downtown Lincoln, including banquets, special ...

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Canary Santa Barbara Names Catering Director

Canary Santa Barbara Names Catering Director

SANTA BARBARA, Calif.—Kimpton’s Canary Santa Barbara has announced the appointment of Elizabeth Duffy as director of catering. In her new role, Duffy will be responsible for leading the catering team, event planning, and new business development. Prior to joining the ...

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Joe Orichiella Named Eaglewood Resort’s F&B Director

Joe Orichiella Named Eaglewood Resort’s F&B Director

THE WOODLANDS, Texas—Benchmark Hospitality International has named Joe Orichiella director of food & beverage for Eaglewood Resort & Spa, a Benchmark Resorts & Hotels property located near Chicago. Tom Garcia, general manager, made the announcement. “It is a pleasure to ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Calgary Airport Hotels and Conference Center, which includes a Hampton Inn and a Homewood Suites, has appointed Lisa Lepage director of sales and marketing. In this role, she will oversee the sales and marketing efforts on behalf of the two ...

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Destination Kohler Appoints New Head Pastry Chef

Destination Kohler Appoints New Head Pastry Chef

KOHLER, Wis.—Kohler Co. has announced the appointment of pastry chef Josh Johnson as head pastry chef at Destination Kohler. Johnson, who started on July 6, comes to Kohler with years of culinary experience and accolades, including winning the National Pastry ...

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Turnberry Isle Miami Names Brad Randall F&B Director

Turnberry Isle Miami Names Brad Randall F&B Director

AVENTURA, Fla.—Turnberry Isle Miami has announced the appointment of Brad Randall as director of food & beverage for the South Florida resort. With more than 25 years of extensive experience in food and beverage management, Randall is a seasoned hospitality ...

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