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CSM Names Tony Whiteside Director of Catering

CSM Names Tony Whiteside Director of Catering

MINNEAPOLIS, Minn.–CSM Corporation has promoted Tony Whiteside to director of catering for Renaissance Minneapolis Hotel, The Depot. “Like many of us in the hospitality industry, Tony has worked his way up through the ranks. His wealth of experience in catering ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

G6 Hospitality has named Mike Brower chief operating officer, effective immediately. A seasoned executive, he has served as executive vice president of operations for the G6 Hospitality brands since 2012. He formed and will continue to serve as the chairman ...

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Fairmont Chicago Names Executive Sous Chef

Fairmont Chicago Names Executive Sous Chef

CHICAGO, Ill.—Fairmont Chicago, Millennium Park, located at 200 North Columbus Drive, has announced the appointment of Atticus Garant as executive sous chef. With years of experience ranging from his native Vancouver, British Columbia, Canada to the Bahamas, he continues his ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

It was a week of significant career shake-ups in the lodging industry. La Quinta announced that Wayne Goldberg has stepped down from his leadership positions within the company, with Keith Cline, chief financial officer, taking the reins as interim president ...

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Marriott’s Cornhusker Names Executive Chef

Marriott’s Cornhusker Names Executive Chef

LINCOLN, Neb.—The Cornhusker, A Marriott Hotel, majority owned and operated by Marcus Hotels & Resorts, has announced the addition of Brandon Ganus as executive chef. Ganus will oversee all culinary operations of the hotel in Downtown Lincoln, including banquets, special ...

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Canary Santa Barbara Names Catering Director

Canary Santa Barbara Names Catering Director

SANTA BARBARA, Calif.—Kimpton’s Canary Santa Barbara has announced the appointment of Elizabeth Duffy as director of catering. In her new role, Duffy will be responsible for leading the catering team, event planning, and new business development. Prior to joining the ...

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