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Color-Coded Cleaning: Preventing Cross-Contamination

Color-Coded Cleaning: Preventing Cross-Contamination

Selecting the right tools for each housekeeping task is imperative, not only to achieve a high level of cleanliness, but also to prevent cross-contamination and to control potential infection. Consider implementing a color-coded system for rags and cleaning chemicals that ...

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What to Do If Guests Get Sick in Shared Spaces

What to Do If Guests Get Sick in Shared Spaces

In August of 2014, 100 British tourists were staying at an Egyptian resort. Many of the visitors were concerned when a buffet was served that, according to their reports, had “dirty buffet food containers, utensils, and tables.” They still helped ...

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Six Ways to Save with Smarter Cleaning

Six Ways to Save with Smarter Cleaning

There’s a difference between cleaning hard and cleaning smart. Both can be effective, but only one can give you a consistent level of clean while saving you time, money, and unnecessary stress. From properly maintaining your cleaning products to implementing ...

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Reducing the Spread of Contagious Illnesses

Reducing the Spread of Contagious Illnesses

Winter months bring an increase of cold, influenza, and other communicable illnesses to the workplace. To reduce the spread of germs and cross contamination, housekeeping departments should focus on common contact points. Sanitize Hard Services. Most hard surfaces, such as ...

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Tips for Deep Cleaning a Hotel Guestroom

Tips for Deep Cleaning a Hotel Guestroom

For many hotels, the slower winter months are a perfect time to ramp up deep cleaning efforts in guestrooms. Deep cleaning is the process of taking a room out of a hotel’s salable inventory and thoroughly cleaning it to more ...

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