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In 2016, Sourcing Qualified Talent a Top Priority

In 2016, Sourcing Qualified Talent a Top Priority

The U.S. hotel industry put on a strong performance in 2015, with occupancy, average daily rate, revenue per available room, and other benchmarks hitting all-time highs. Increases in occupancy, in particular, have a profound affect on the industry, especially on ...

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Chesapeake Assumes Management of Four Points Louisville

Chesapeake Assumes Management of Four Points Louisville

GREENBELT, Md.—Chesapeake Hospitality has assumed management of the 117-room Four Points by Sheraton Louisville Airport hotel, adding it its full-service management portfolio. Kim Sims, president of Chesapeake Hospitality, made the announcement. Located in close proximity to downtown Louisville, the Louisville ...

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Turning an F&B Profit

Turning an F&B Profit

When hotel owners think about their primary profit centers, they don’t usually consider their food and beverage programs. According to Chris Green, senior vice president of operations at Chesapeake Hospitality, these programs are typically considered ancillary, comparable to an in-room ...

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Chesapeake Hospitality Adds Management of Three Properties

Chesapeake Hospitality Adds Management of Three Properties

GREENBELT, Md.—Chesapeake Hospitality has added management of three properties during the first quarter of 2015—the Holiday Inn Wilkes Barre-East Mountain, Days Inn Harrisburg North, and Fenwick Inn—to its management portfolio. “Adding these properties to our management portfolio has been a ...

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