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Tag Archives: Chesapeake Hospitality

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Turning an F&B Profit

Turning an F&B Profit

When hotel owners think about their primary profit centers, they don’t usually consider their food and beverage programs. According to Chris Green, senior vice president of operations at Chesapeake Hospitality, these programs are typically considered ancillary, comparable to an in-room ...

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Chesapeake Hospitality Adds Management of Three Properties

Chesapeake Hospitality Adds Management of Three Properties

GREENBELT, Md.—Chesapeake Hospitality has added management of three properties during the first quarter of 2015—the Holiday Inn Wilkes Barre-East Mountain, Days Inn Harrisburg North, and Fenwick Inn—to its management portfolio. “Adding these properties to our management portfolio has been a ...

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Chesapeake Hospitality Appoints VP of Operations

Chesapeake Hospitality Appoints VP of Operations

GREENBELT, Md.—Chesapeake Hospitality has added hospitality industry veteran Tony Harber, who will serve as vice president of operations, to its expanding roster of hotel management professionals. Kim Sims, president of Chesapeake Hospitality, made the announcement. Harber joins Chesapeake after spending ...

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