Lodging Daily News

Gulph Creek Hotels announced the appointment of Emily Johnson as vice president of development. With over 20 years of sales and marketing experience in hospitality, Johnson will be responsible for sourcing new third-party management contracts. Dellisart expanded its team with the addition of Jeffrey Rake as regional vice president of business development. Rake brings over 20 years of experience in strategic marketing targeting the hospitality industry. UrVenue has hired Nicole Navitsky as director of partnerships.

A worldwide program that has thus far trained workers primarily from outside the United States to serve the hospitality industry was actually born here. As Saira Hospitality Founder and CEO Harsha L’Acqua told LODGING, her nonprofit that partners with hotels to create pop-up schools to train local communities for a career in hospitality grew out of her winning entrepreneurship competition entry when she was a graduate student at the Cornell Hotel School. This concept then

ATLANTA—Davidson Hospitality Group announced the inaugural launch of Davidson Day of Service, a companywide initiative aimed at giving back to the local communities at its hotels and resorts. From supporting food banks and assisting homeless shelters to contributing goods and equipment to local schools to trail clean-ups, each participating property has developed engagement to make an impact on its community during November. “Leading with heart and giving back are both intrinsic to Davidson culture and

7 top foodservice and housekeeping products from leading hospitality suppliers. Space-Saving Dishwasher Auto-Chlor System’s U34 SpaceSaver Dishmachine fits under a 34-inch table or countertop and has a washing capacity that accommodates full-size standard 20 inch-by-20 inch dish racks. With a 90-second wash cycle, it can wash up to 37 racks an hour. The U34 dishmachine features Auto-Chlor’s proprietary water-saving technology and requires no auxiliary water heater. autochlor.com/dishmachine/undercounter-dishwasher-u34/ Grass-Fed Beef Cuisine Solutions’ Sliced Grass-Fed Beef Sirloin is fully cooked and pasteurized

BOSTON, Massachusetts—Parks Hospitality Holdings confirmed the acquisition of the Boston Park Plaza. Located in Boston’s central Back Bay neighborhood, the 1,060-key property will see the property transition to Hilton Boston Park Plaza as part of a post-acquisition rebranding initiative. The hotel has contemporary and pet-friendly guestrooms and suites, two restaurants, a variety of amenities, and 70,000 square feet of meetings and event space. “Acquiring the celebrated Boston Park Plaza is a significant milestone for Parks