Home / Daily Feed / Hotels Look To Reduce Buffet Waste

Hotels Look To Reduce Buffet Waste

Analysis from design firm Ideo found that guests eat just about half of food on a hotel buffet and only up to 15 percent of those leftovers are fit for donation or repurposing due to safety regulations. That means that much of hotel buffet food ends up in the trash. Read how hotels are working to change this reality here.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Scroll To Top
CLOSE
CLOSE