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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Sbe Hotel Group announced the appointment of Jason Hsiang as senior vice president of development. Hsiang will pursue management contracts and investment opportunities throughout the United States and select international markets, and in his newly created role will oversee the ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Trump Hotels has selected Mark Hawthorn as chief accounting officer for the international luxury hospitality company. Hawthorn brings more than 15 years of experience in corporate finance and a specialty in hospitality and international operations to the hotel brand. Here’s ...

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Waldorf Astoria Orlando Names F&B Director

Waldorf Astoria Orlando Names F&B Director

ORLANDO, Fla.—Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek, two hotels surrounded by the Walt Disney World Resort, have appointed Jonathan M. Raz as director of food and beverage. With nearly 20 years of experience in food and banquet operations, ...

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Residence Inn Chicago Downtown/Loop Names Exec Chef

Residence Inn Chicago Downtown/Loop Names Exec Chef

CHICAGO—A zest for living and eating combined with a wealth of culinary experience has earned Marshall Ziehm the title of executive chef at Residence Inn Chicago Downtown/Loop, home to Roanoke Club and a soon-to-be-opened restaurant. Guests staying at the Chicago ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

La Quinta didn’t have to look far for its new chief executive. The company announced it has appointed Keith Cline to serve as president and CEO, effective immediately. In addition, Jim Forson has been named the company’s EVP and CFO. ...

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Landmark Restaurant Appoints Patrick McElroy Executive Chef

Landmark Restaurant Appoints Patrick McElroy Executive Chef

DALLAS—The Landmark Restaurant inside the Warwick Melrose Hotel has announced the hire of Executive Chef Patrick McElroy to oversee all culinary operations in the hotel. McElroy has created a modern, Nouveau-Americana menu that became available to guests beginning Feb. 8. ...

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