CARLSBAD, Calif.—The newly rebranded Cape Rey Carlsbad, a Hilton Resort, has hired Clifton Carmody as director of food and beverage operations. A 20-year industry veteran who has worked with numerous trend-setting dining venues, Carmody will refine the culinary and entertainment ...
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TEMECULA, Calif.—Kiyokuni Ikeda, a self-taught sushi chef, has landed the top job at Umi Sushi & Oyster Bar at Pechanga Resort & Casino. After spending nearly 15 years working at sushi restaurants in Philadelphia such as Zama and Morimoto (of ...
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Katie Falvey has been appointed vice president of real estate at The Marcus Corporation. She joined the company in 1997 as director of real estate and marketing and property management, before becoming director of real estate in 2005. During her ...
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SAN ANTONIO—The JW Marriott San Antonio Hill Country Resort and Spa has announced the promotions of Scott Siebert from director of food and beverage to resort manager and Ryan Littman from executive chef to director of food and beverage. Both ...
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NEWPORT, R.I.—Castle Hill Inn has announced the promotion of Lou Rossi to executive chef. Rossi succeeds former executive chef Karsten Hart, who was promoted to director of restaurants for Newport Harbor Corporation, the operator of Castle Hill Inn. In his ...
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Bacara Resort & Spa in Santa Barbara has announced the appointment of Vincent Lesage as executive chef. “Chef Lesage’s impressive career includes 3-Star Michelin restaurants in Paris as well as experience at some of the world’s most luxurious hotels,” said ...
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