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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Choice Hotels International has appointed Steve Caron to vice president, head of vacation rentals. With over two decades of experience building and running vacation rentals businesses, Caron will be responsible for overseeing Choice’s strategy in the growing market. He previously ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Antoine Blanc has been named chief financial officer for North America, Central America, and Caribbean Region for AccorHotels, effective immediately. In his new position, Blanc will support the NCAC executive team in developing and maximizing operational performance, reinforcing partner relationships, ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Janis Cannon has been appointed senior vice president of upscale brands at Choice Hotels International. With more than 25 years of experience, she will lead the growth strategy for Cambria Hotels & Suites and the Ascend Collection. She comes to ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Auberge Resorts Collection has named Richard Arnold chief development officer. He previously held positions with PKF Consulting, and co-founded Kadenwood Partners, a real estate investment, capital advisory, and asset management firm, in 2015. Arnold will work alongside chief executive officer ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Kimpton Hotels & Restaurants has named Nick Gregory senior vice president of hotel operations. Gregory is a 25-year veteran of the company who began his career at Kimpton as a doorman. In his new role, Gregory will be responsible for ...

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On the Move: F&B Comings and Goings

On the Move: F&B Comings and Goings

Conrad New York has announced the appointment of Max Harris as director of food and beverage. With a decade of experience, he will provide leadership and help with the execution of the hotel’s food and beverage concepts, including ATRIO Wine ...

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