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Orlando World Center Marriott Appoints New F&B Director

Orlando World Center Marriott Appoints New F&B Director

ORLANDO, Fla.—Orlando World Center Marriott has appointed Ron Kerere as director of food and beverage. In this role, Kerere will oversee all food and beverage operations for the hotel’s 2,009 guestrooms and suites, 10 diverse and seasonally-inspired restaurants and lounges, ...

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St. Regis Bal Harbour Resort Appoints Chef de Cuisine

St. Regis Bal Harbour Resort Appoints Chef de Cuisine

The St. Regis Bal Harbour Resort has appointed Dagan Stocks as the chef de cuisine of J&G Grill. Dagan’s culinary expertise and hospitality experience will bring a new dimension to the resort’s signature restaurant. Dagan will continue to evolve J&G ...

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Destination Hotels Announces SVP, Food and Beverage Experiences

Destination Hotels Announces SVP, Food and Beverage Experiences

ENGLEWOOD, Colo.—Destination Hotels has announced the appointment of Lou Trope as senior vice president, food and beverage experiences. In his new role, Trope will provide strategic leadership for the continued evolution of Destination Hotels’ food and beverage concepts, operations, and ...

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The Lodge at Sonoma Renaissance Appoints New Executive Chef

The Lodge at Sonoma Renaissance Appoints New Executive Chef

SONOMA, Calif.—The Lodge at Sonoma Renaissance Resort & Spa has announced the hiring of executive chef Joshua Murray. Murray will take the reins at the resort’s award-winning Carneros Bistro. The restaurant specializes in farm-to-table cuisine for breakfast, brunch, lunch, and ...

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Bobby Ross Named Executive Chef of The Tremont House

Bobby Ross Named Executive Chef of The Tremont House

GALVESTON, Texas—Bobby Ross recently returned to Wyndham Hotels of Galveston to serve as executive chef of The Tremont House, a Wyndham Grand Hotel. He has nearly 15 years of professional experience in culinary arts and food service, ranging from serving ...

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