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The Latest Comings & Goings in Hospitality F&B

The Latest Comings & Goings in Hospitality F&B

Opening in September 2017 in New York City, MADE hotel has appointed Greg Prochel as executive chef and Charles Seich as food and beverage partner. Proechel will serve as executive chef at MADE’s numerous dining outlets including the restaurant, lobby ...

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On the Move: This Week’s Comings and Goings

On the Move: This Week’s Comings and Goings

Hard Rock International has appointed three executives: Jon Lucas as chief operating officer, Dale Hipsh as senior vice president, and Sean Caffery as senior vice president of casino development. Lucas will oversee operations and help Hard Rock expand to the ...

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The Peninsula Chicago Adds Toni Robertson as Executive Chef

The Peninsula Chicago Adds Toni Robertson as Executive Chef

The Peninsula Chicago announced the appointment of new Executive Chef Toni Robertson, who will become the restaurant’s first female executive chef. Robertson will oversee all three Peninsula restaurant kitchens (Shanghai Terrace, The Lobby, and Pierrot Gourmet), banquets, 24-hour room service ...

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