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The Resort at Pedregal Names New F&B Director

The Resort at Pedregal Names New F&B Director

CABO SAN LUCAS—The Resort at Pedregal has appointed Carlos de la Barra as the new food & beverage director. In his new role, de la Barra will be responsible for all food & beverage operations at the property, including a ...

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AlSol Announces F&B Corporate Manager

AlSol Announces F&B Corporate Manager

NEW YORK—AlSol Hotels & Resorts has announced Gerald Blay as food and beverage corporate manager. In his new role, Blay will oversee the collection’s 15 restaurants and nine bars at AlSol Luxury Village, AlSol del Mar, Sanctuary Cap Cana by ...

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Orlando World Center Marriott Appoints New F&B Director

Orlando World Center Marriott Appoints New F&B Director

ORLANDO, Fla.—Orlando World Center Marriott has appointed Ron Kerere as director of food and beverage. In this role, Kerere will oversee all food and beverage operations for the hotel’s 2,009 guestrooms and suites, 10 diverse and seasonally-inspired restaurants and lounges, ...

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St. Regis Bal Harbour Resort Appoints Chef de Cuisine

St. Regis Bal Harbour Resort Appoints Chef de Cuisine

The St. Regis Bal Harbour Resort has appointed Dagan Stocks as the chef de cuisine of J&G Grill. Dagan’s culinary expertise and hospitality experience will bring a new dimension to the resort’s signature restaurant. Dagan will continue to evolve J&G ...

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Destination Hotels Announces SVP, Food and Beverage Experiences

Destination Hotels Announces SVP, Food and Beverage Experiences

ENGLEWOOD, Colo.—Destination Hotels has announced the appointment of Lou Trope as senior vice president, food and beverage experiences. In his new role, Trope will provide strategic leadership for the continued evolution of Destination Hotels’ food and beverage concepts, operations, and ...

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