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Omni Fort Worth Announces New Executive Chef

Omni Fort Worth Announces New Executive Chef

FORT WORTH, Texas—Omni Fort Worth Hotel announced today the appointment of Amol Agarwal as executive chef of the luxury downtown property. In this role, Agarwal will oversee the culinary operations for the property’s Bob’s Steak & Chop House, Cast Iron ...

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Sonesta Hilton Head Island Names Executive Chef

Sonesta Hilton Head Island Names Executive Chef

HILTON HEAD ISLAND, S.C.—Sonesta Resort Hilton Head Island has announced the addition of Charles Pejeau as the new executive chef at the luxury beach resort. Pejeau will oversee all guest experiences at the resort’s four dining venues, placing particular emphasis ...

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On the Move: F&B Comings and Goings

On the Move: F&B Comings and Goings

Conrad New York has announced the appointment of Max Harris as director of food and beverage. With a decade of experience, he will provide leadership and help with the execution of the hotel’s food and beverage concepts, including ATRIO Wine ...

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Waldorf Astoria Orlando Names F&B Director

Waldorf Astoria Orlando Names F&B Director

ORLANDO, Fla.—Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek, two hotels surrounded by the Walt Disney World Resort, have appointed Jonathan M. Raz as director of food and beverage. With nearly 20 years of experience in food and banquet operations, ...

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Residence Inn Chicago Downtown/Loop Names Exec Chef

Residence Inn Chicago Downtown/Loop Names Exec Chef

CHICAGO—A zest for living and eating combined with a wealth of culinary experience has earned Marshall Ziehm the title of executive chef at Residence Inn Chicago Downtown/Loop, home to Roanoke Club and a soon-to-be-opened restaurant. Guests staying at the Chicago ...

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Landmark Restaurant Appoints Patrick McElroy Executive Chef

Landmark Restaurant Appoints Patrick McElroy Executive Chef

DALLAS—The Landmark Restaurant inside the Warwick Melrose Hotel has announced the hire of Executive Chef Patrick McElroy to oversee all culinary operations in the hotel. McElroy has created a modern, Nouveau-Americana menu that became available to guests beginning Feb. 8. ...

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