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Hilton West Palm Beach Appoints Executive Chef

Hilton West Palm Beach Appoints Executive Chef

WEST PALM BEACH, Fla.—The new Hilton West Palm Beach, scheduled to open on Jan. 27, 2016, welcomes Executive Chef Miguel Santiago. With more than 20 years of hospitality experience, Santiago brings his culinary prowess to guests looking for farm-to-table cuisine ...

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LaPlaya Beach & Golf Resort Names Director of F&B

LaPlaya Beach & Golf Resort Names Director of F&B

NAPLES, Fla.—Noble House Hotels & Resorts is pleased to announce the appointment of Martin Diehr as the new director of food and beverage for LaPlaya Beach & Golf Resort. In this role, Diehr will oversee all food and beverage operations ...

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CSM Names Tony Whiteside Director of Catering

CSM Names Tony Whiteside Director of Catering

MINNEAPOLIS, Minn.–CSM Corporation has promoted Tony Whiteside to director of catering for Renaissance Minneapolis Hotel, The Depot. “Like many of us in the hospitality industry, Tony has worked his way up through the ranks. His wealth of experience in catering ...

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Fairmont Chicago Names Executive Sous Chef

Fairmont Chicago Names Executive Sous Chef

CHICAGO, Ill.—Fairmont Chicago, Millennium Park, located at 200 North Columbus Drive, has announced the appointment of Atticus Garant as executive sous chef. With years of experience ranging from his native Vancouver, British Columbia, Canada to the Bahamas, he continues his ...

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Marriott’s Cornhusker Names Executive Chef

Marriott’s Cornhusker Names Executive Chef

LINCOLN, Neb.—The Cornhusker, A Marriott Hotel, majority owned and operated by Marcus Hotels & Resorts, has announced the addition of Brandon Ganus as executive chef. Ganus will oversee all culinary operations of the hotel in Downtown Lincoln, including banquets, special ...

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