Hiring the Right Restaurant and Hospitality Staff
When a hotel or on-site restaurant is short staffed, every part of the business suffers. Hiring managers in the hospitality industry are looking for...
F&B Management Strategies That Help Drive Revenue
When successfully managed, on-site food and beverage venues and offerings can drive significant revenue for hotels in the right markets. However, it’s important that...
Three Ways to Engender Buy-In from Employees on Sustainable Practices
Montage International founder, chairman, and chief executive officer Alan J. Fuerstman has the following suggestions for implementing and maintaining sustainable practices that engender buy-in...
Technology Subscriptions Help Hotels Finance Updates
A one-time investment in a hotel’s lighting system can save thousands of dollars in energy costs annually, often paying for itself within only a...
Industry Takes a Collective Shift Toward Team Member Wellness
The 24/7 nature of hotels makes careers in hospitality demanding both physically and mentally. While hotel team members typically excel in this fast-paced environment,...