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Embassy Row Hotel to Open Station Kitchen & Cocktails

Embassy Row Hotel to Open Station Kitchen & Cocktails

Washington, D.C.—Relaunching March 18 following a $15 million top-to-bottom overhaul, the new Embassy Row Hotel, a Destination Hotel, will introduce a new dining program to the District. The entire program is in the hands of Peter Kloiber. At the cornerstone ...

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Row NYC to Debut City Kitchen Food Market

Row NYC to Debut City Kitchen Food Market

NEW YORK—Row NYC is now set join the Times Square food landscape. The hotel recently announced that it will launch an urban style food market, City Kitchen, this March. Hotel guests and Times Square locals will have the opportunity to ...

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Wyndham Grand Jupiter Debuts Signature Restaurant

Wyndham Grand Jupiter Debuts Signature Restaurant

JUPITER, Fla.—Wyndham Grand Jupiter at Harbourside Place has announced the opening of deep blu seafood grille, the hotel’s new signature restaurant, under the direction of newly-appointed Chef de Cuisine, Thomas Op’t Holt. Op’t Holt brings eight years of culinary experience ...

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Grace Bay Club Announces New Pop-Up Restaurant

Grace Bay Club Announces New Pop-Up Restaurant

PROVIDENCIALES, Turks and Caicos—Grace Bay Club, a five-star luxury hotel in Providenciales, announced a new pop-up restaurant, Biere et Boules (Beer and Balls) on Grace Bay Beach. The new culinary concept features a playful menu inspired by many global meatballs, ...

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