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Catering to Food Tourists

Catering to Food Tourists

Tom Conran, principal at Greenwood Hospitality, discusses how his company has applied food tourism trends to its sizable portfolio, which includes brands such as Aloft, Homewood Suites, Hyatt Place, Renaissance, and Embassy Suites. Bring Something New to the Table “Differentiation ...

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Oil Management Helps Run a Tight Ship

Oil Management Helps Run a Tight Ship

The Queen Mary is a hotel with a storied history. Once a glamorous ocean liner equipped with swimming pools and grandiose ballrooms, the ship first departed in 1936 and carried notable passengers such as Winston Churchill, Bob Hope, and Clark ...

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Wyndham Grand’s Brew’d Awakening

Wyndham Grand’s Brew’d Awakening

PARSIPPANY, N.J.—Wyndham Grand is bringing a new buzz to the traditional coffeehouse experience with the launch of Brew Parlor: a fresh take on afternoon happy hour where people can meet, recharge, or simply take a breather over cold-brewed coffee-based drinks ...

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9 Steps to Avoid Foodborne Illness Outbreaks

9 Steps to Avoid Foodborne Illness Outbreaks

This year, there have been numerous, widespread, serious foodborne illness outbreaks. Many in the food service industry think it won’t happen to them. But it could happen to anyone—and it could ruin a reputation. Chipotle prides itself on “food with ...

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