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7 Ways to Enhance F&B Profitability

7 Ways to Enhance F&B Profitability

As food and beverage becomes a more significant revenue driver for hotels, many boutique and lifestyle owners seek to invest in unique restaurant, bar, and café concepts that will resonate with both guests and locals. “Despite great ideas, concepts, and ...

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Hampton Inn Chicago Downtown Partners with Brewery

Hampton Inn Chicago Downtown Partners with Brewery

CHICAGO, Ill.—Right on the cusp of their one year anniversary, the Hampton Inn Chicago Downtown/N Loop/Michigan Ave, located in the former Chicago Motor Club Building at 68 E. Wacker Place, has exclusively partnered with Illinois’ largest craft brewery, Revolution Brewery. ...

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Catering to Food Tourists

Catering to Food Tourists

Tom Conran, principal at Greenwood Hospitality, discusses how his company has applied food tourism trends to its sizable portfolio, which includes brands such as Aloft, Homewood Suites, Hyatt Place, Renaissance, and Embassy Suites. Bring Something New to the Table “Differentiation ...

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Oil Management Helps Run a Tight Ship

Oil Management Helps Run a Tight Ship

The Queen Mary is a hotel with a storied history. Once a glamorous ocean liner equipped with swimming pools and grandiose ballrooms, the ship first departed in 1936 and carried notable passengers such as Winston Churchill, Bob Hope, and Clark ...

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