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HVMG Focuses on F&B To Drive Lifestyle Growth

HVMG Focuses on F&B To Drive Lifestyle Growth

Hospitality Ventures Management Group (HVMG)—an Atlanta-based, private hotel investment, ownership, and management company—this week launched its fourth lifestyle hotel—the 163-room Plunge Beach Hotel in Lauderdale-by-the-Sea, Fla. The upscale lifestyle hotel focuses on its custom-created food and beverage outlets, which are designed ...

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Hilton Garden Inn’s F&B Enhancements

Hilton Garden Inn’s F&B Enhancements

At AAHOA this week, Hilton is making some big announcements regarding the F&B program for Hilton Garden Inn. John Greenleaf, SVP and global head of the brand, spoke with LODGING about the brand’s new enhancements and how Hilton hoteliers are ...

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Set the Table for Success

Set the Table for Success

Larry Spelts, vice president of business development at Charlestowne Hotels, shares three indicators that a hotel restaurant is set up for success.  Solid finances. “A hotel with a restaurant typically is going to have a financial controller on sight. That ...

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AHLA, World Wildlife Fund Announce Partnership

AHLA, World Wildlife Fund Announce Partnership

WASHINGTON, D.C.—World Wildlife Fund (WWF), with support from The Rockefeller Foundation, and the American Hotel & Lodging Association (AHLA), today launched a series of pilot projects aimed at further reducing food waste in the hotel industry. WWF and AHLA developed ...

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Exploring the Art of Tea at the St. Regis

Exploring the Art of Tea at the St. Regis

Hotels with F&B programs are always working to set their offerings apart from the crowd. Last fall, The St. Regis San Francisco launched a new program, The Art of Tea, to attract guests and locals alike for a daily afternoon ...

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