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New GM Revamps F&B Concepts at The Vinoy

New GM Revamps F&B Concepts at The Vinoy

When Barbara Readey took over the general manager position at The Vinoy Renaissance Resort & Golf Club in St. Petersburg, Fla., last March, one of her first objectives was to ramp up its food and beverage efforts. During Readey’s past ...

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Marriott Launches Global Concept Lab for F&B Ideas

Marriott Launches Global Concept Lab for F&B Ideas

BETHESDA, Md.—In a move to harness the passion of a generation of food and drink entrepreneurs, Marriott International is launching Canvas. The hotel industry program is a global incubator that will help entrepreneurs realize their vision for new food and ...

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Hakkasan to Acquire The Light Group from Morgans

Hakkasan to Acquire The Light Group from Morgans

Morgans Hotel Group has entered into a definitive agreement to sell its 90 percent controlling interest in The Light Group (TLG), a lifestyle food and beverage company, to Hakkasan Group, a dining, entertainment, and hospitality company, for a total enterprise ...

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Bellagio Introduces Organic Cold-Pressed Juice Program

Bellagio Introduces Organic Cold-Pressed Juice Program

LAS VEGAS—Bellagio Resort & Casino has added a healthy beverage selection to its food and beverage portfolio. The resort now serves USDA-Certified Organic, cold-pressed juices. The kale, beet, and carrot juices are gluten-free and made from organic fruits and vegetables. ...

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