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7 Ingredients You’ll See More of in 2015

7 Ingredients You’ll See More of in 2015

Each year comes its own unique, and often unexpected, trends in the food and beverage industry. Baum+Whiteman, the international food and restaurant consultants, recently released their 2015 Food & Beverage Forecast. In particular, they anticipate new flavors, products, and mash-ups ...

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The Gordon Bar Opens at Sixty SoHo

The Gordon Bar Opens at Sixty SoHo

NEW YORK CITY—Jason Pomeranc (co-founder of Sixty Hotels) and Steven Eckler (formerly of Wolfgang Puck and Union Square Hospitality) have partnered to open The Gordon Bar, a new destination for sophisticated cocktails downtown at the newly renovated Sixty SoHo Hotel. ...

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Marriott Launches Global Concept Lab for F&B Ideas

Marriott Launches Global Concept Lab for F&B Ideas

BETHESDA, Md.—In a move to harness the passion of a generation of food and drink entrepreneurs, Marriott International is launching Canvas. The hotel industry program is a global incubator that will help entrepreneurs realize their vision for new food and ...

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Hakkasan to Acquire The Light Group from Morgans

Hakkasan to Acquire The Light Group from Morgans

Morgans Hotel Group has entered into a definitive agreement to sell its 90 percent controlling interest in The Light Group (TLG), a lifestyle food and beverage company, to Hakkasan Group, a dining, entertainment, and hospitality company, for a total enterprise ...

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Serving Up Successful F&B Solutions

Serving Up Successful F&B Solutions

When creating new food and beverage concepts, hotels have a tricky situation on their hands. From market research and competitive set analysis to the type of operator and available resources—not to mention the ever-changing tastes of consumers—there are so many ...

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