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8 Food Trends Expected in 2016

8 Food Trends Expected in 2016

Some buzzwords to look out for while navigating the 2016 food and beverage scene include “seaweed in popcorn” and “burnt vegetables,” according to Baum+Whiteman’s 2016 Food & Beverage Forecast. Sound a little odd? Here are some trends that perhaps sound ...

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Green Seal Promotes Sustainability with Food for Thought

Green Seal Promotes Sustainability with Food for Thought

WASHINGTON, D.C.—Green Seal, an environmental certification organization and the original “Green Seal of Approval,” is joining with the Food For Thought Catering Group of Chicago to promote sustainability and its GS-55 Certification for Restaurants and Food Services. “With Food For ...

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Omni Embraces Flavors of Chile for Culinary Series

Omni Embraces Flavors of Chile for Culinary Series

DALLAS—Omni Hotels & Resorts returns today with ¡Destinación Chile!, its annual installment of Omni’s “Flavors of the World” culinary series. This year, Omni partnered with Wines of Chile to create a culinary treat presenting a dedicated Chilean dinner and bar ...

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Rivea and Skyfall Lounge Open Atop Delano Las Vegas

Rivea and Skyfall Lounge Open Atop Delano Las Vegas

LAS VEGAS—Rivea and Skyfall Lounge, by Michelin-decorated chef Alain Ducasse, are now open atop Delano Las Vegas, the newest luxury hotel on The Strip. Rivea, the first location in the United States, and Skyfall Lounge bring together Riviera-inspired cuisine, celebrated ...

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DoubleTree Offers Sweet Rides for National Cookie Month

DoubleTree Offers Sweet Rides for National Cookie Month

MCLEAN, Va.—In celebration of National Cookie Month in October, DoubleTree by Hilton is partnering with Amtrak, the nation’s leading rail operator, to deliver “sweet rides” throughout the month as part of the hotel brand’s ongoing global Cookie Care campaign. Partnering ...

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