Park Avenue Mondrian Opens The Vasper
NEW YORK—On the ground level of the Park Avenue Mondrian in New York City’s NoMad neighborhood, The Vasper is a new bistro created with...
Charlestowne Hotels Opens First Standalone Restaurant: Gingerline
CHARLESTON, South Carolina—Charleston’s Historic District has welcomed Gingerline, the first standalone restaurant concept from hospitality group Charlestowne Hotels. Gingerline offers cocktails and dishes influenced...
Cambria Hotels Launches Summer-Inspired Margaritas at Six Hotels
ROCKVILLE, Maryland—Cambria Hotels launched six destination-inspired interpretations of its Cambria Margarita. Curated by the brand's Certified Cicerone and Mixologist Zach O'Haire, the Taste of...
Omni Hotels & Resorts Launches Omni Junior Chefs Program
DALLAS—Omni Hotels & Resorts has announced the launch of Omni Junior Chefs, a food and beverage program designed for children’s dining experiences while giving...
Hilton Survey Finds U.S. Traveler Breakfast Preferences
MCLEAN, Virginia—According to a recent consumer survey conducted by Hilton, complimentary breakfast is the top value amenity guests look for when booking a hotel....
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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