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POS Mobility Results in Real Change

POS Mobility Results in Real Change

It is said that technology doubles in speed every two years. This means that point-of-sale (POS) applications are also speeding up at a very rapid pace. Screens are streamlined and optimized for different venues and workflows. Offline capabilities have been ...

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Set the Table for Success

Set the Table for Success

Larry Spelts, vice president of business development at Charlestowne Hotels, shares three indicators that a hotel restaurant is set up for success.  Solid finances. “A hotel with a restaurant typically is going to have a financial controller on sight. That ...

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Hilton Chicago O’Hare Airport Hotel Completes Revamp

Hilton Chicago O’Hare Airport Hotel Completes Revamp

CHICAGO—Directly connected to Chicago O’Hare International Airport’s domestic terminals via underground walkways, Hilton Chicago O’Hare Airport Hotel announced today the completion of a renovation incorporating its signature restaurants, Andiamo and Sports Edition. Located in the east lobby level, Andiamo Restaurant ...

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AHLA, World Wildlife Fund Announce Partnership

AHLA, World Wildlife Fund Announce Partnership

WASHINGTON, D.C.—World Wildlife Fund (WWF), with support from The Rockefeller Foundation, and the American Hotel & Lodging Association (AHLA), today launched a series of pilot projects aimed at further reducing food waste in the hotel industry. WWF and AHLA developed ...

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Exploring the Art of Tea at the St. Regis

Exploring the Art of Tea at the St. Regis

Hotels with F&B programs are always working to set their offerings apart from the crowd. Last fall, The St. Regis San Francisco launched a new program, The Art of Tea, to attract guests and locals alike for a daily afternoon ...

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