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New GM Revamps F&B Concepts at The Vinoy

New GM Revamps F&B Concepts at The Vinoy

When Barbara Readey took over the general manager position at The Vinoy Renaissance Resort & Golf Club in St. Petersburg, Fla., last March, one of her first objectives was to ramp up its food and beverage efforts. During Readey’s past ...

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Kimpton Unveils First Culinary & Cocktails Trend Report

Kimpton Unveils First Culinary & Cocktails Trend Report

SAN FRANCISCO—Pickled, fermented, and smoked dishes, exotic chilies, craft vinegars, and savory desserts continue to rise in popularity among diners, while at the bar, house-made bitters, barrel-aged “brown” spirits, unoaked Chardonnay, and Tiki-themed drinks will be the cocktails of choice ...

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Grace Bay Club Announces New Pop-Up Restaurant

Grace Bay Club Announces New Pop-Up Restaurant

PROVIDENCIALES, Turks and Caicos—Grace Bay Club, a five-star luxury hotel in Providenciales, announced a new pop-up restaurant, Biere et Boules (Beer and Balls) on Grace Bay Beach. The new culinary concept features a playful menu inspired by many global meatballs, ...

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7 Ingredients You’ll See More of in 2015

7 Ingredients You’ll See More of in 2015

Each year comes its own unique, and often unexpected, trends in the food and beverage industry. Baum+Whiteman, the international food and restaurant consultants, recently released their 2015 Food & Beverage Forecast. In particular, they anticipate new flavors, products, and mash-ups ...

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