Seven Tips to Improve Bar Business

Michael Green has more than 25 years experience as a food and beverage expert and television personality. A frequent speaker at industry events, Green...

Amway Grand Plaza Hotel Restaurants Name Management Team

GRAND RAPIDS, Mich.—This September, the historic Amway Grand Plaza Hotel in Grand Rapids will open its doors to The Kitchen and The Kitchen Counter...

Montage Kapalua Bay Names New Executive Chef

KAPALUA BAY, Hawaii—Richard A. Holtzman, vice president, managing director at Montage Kapalua Bay, has announced the appointment of David Viviano as the new executive...

Sheraton Introduces New Food and Beverage Program

STAMFORD, Conn.—Sheraton Hotels & Resorts, part of Starwood Hotels & Resorts, is reinvigorating its lobby bar experience with new menu additions through Paired, a...

Condado Vanderbilt Hotel Appoints New F&B Director

SAN JUAN, Puerto Rico—International Hospitality Enterprises (IHE) has named Albert Charbonneau food & beverage director of Condado Vanderbilt Hotel. The hotel, which reopened in...
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A Dual Target: Hotel Executives on What It Takes to Be ‘Bleisure’ Ready

The portmanteau “bleisure”—a mashup of “business” and “leisure”—denotes a phenomenon for our time, a time when technology makes it possible to work, even long-term,...
Keryn McNamara

Solid Foundation

What initially inspired you to get into the hospitality business? 
 I always gravitated toward taking care of people and wanted to be part of the...

ASSA ABLOY Global Solutions Acquires Nomadix and GlobalReach

STOCKHOLM—ASSA ABLOY Global Solutions has announced that it is acquiring Nomadix, Inc. and GlobalReach in the United States and the United Kingdom. With both...
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