The Westin Riverwalk, San Antonio Reopens Zocca Cuisine D’Italia
SAN ANTONIO—The Westin Riverwalk, San Antonio announced the reopening of its renovated and redesigned restaurant and bar, Zocca Cuisine D’Italia. Newly appointed Executive Chef...
The Guild Hotel Partners With Be Saha Hospitality Group
SAN DIEGO—The Guild Hotel, a landmark in San Diego’s downtown, announced a partnership with Be Saha Hospitality Group. The team behind San Diego concepts...
The Lag in F&B Recovery: Hoteliers React to Profit-Margin Challenges With New Service Styles
According to CBRE’s September 2022 Hotel Horizons forecast for the overall U.S. lodging industry, RevPAR will exceed 2019 annual levels in 2022. This performance...
TPG Hotels & Resorts Begins Renaissance Boca Raton Hotel Renovation
PROVIDENCE, Rhode Island—TPG Hotels & Resorts announced it has started a renovation of the Renaissance Boca Raton Hotel, located in Boca Raton, Florida. The...
Five Keys to Assembling an Effective Hotel Restaurant Staff
Staffing challenges have been affecting all areas of hotel operations, and restaurant service is no exception. “We definitely have the same problem,” says Jennifer...
Most Popular
3 Ways Hoteliers Can Protect Data With Key Control Solutions
After planning and preparing dream vacations and securing reservations, hotel guests count on the protection and security of their credit card financial data through...
A Louisiana-Style Guest Getaway
Opened in January, the Origin Hotel Baton Rouge, a Wyndham Hotel, is housed in the Baton Rouge Savings & Loan Association Building, which is...
Booking.com: Annual Research Shows New Challenges With Sustainable Travel
AMSTERDAM—Booking.com released research with insights gathered from more than 31,000 travelers across 34 countries and territories, exploring the latest consumer attitudes, priorities, and influences...
Advertisement