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Serving Up Successful F&B Solutions

Serving Up Successful F&B Solutions

When creating new food and beverage concepts, hotels have a tricky situation on their hands. From market research and competitive set analysis to the type of operator and available resources—not to mention the ever-changing tastes of consumers—there are so many ...

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Circa 39 Hotel to Open WunderBar

Circa 39 Hotel to Open WunderBar

MIAMI BEACH, Fla.—After a two-year, multimillion dollar renovation and repositioning project, mid-beach Miami boutique hotel Circa 39 will open WunderBar ​Dec. 12. A quirky lobby bar with access to the pool deck, WunderBar is designed to make guests feel like ...

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Top Menu Trends to Watch in 2015

Top Menu Trends to Watch in 2015

Based on analysis of its annual What’s Hot culinary forecast over time, the National Restaurant Association has identified the following as trends to watch on menus in 2015: Waste Not, Want Not: Environmental sustainability remains among the hottest menu trends. ...

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Bellagio Introduces Organic Cold-Pressed Juice Program

Bellagio Introduces Organic Cold-Pressed Juice Program

LAS VEGAS—Bellagio Resort & Casino has added a healthy beverage selection to its food and beverage portfolio. The resort now serves USDA-Certified Organic, cold-pressed juices. The kale, beet, and carrot juices are gluten-free and made from organic fruits and vegetables. ...

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