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Check Out: the Albert Restaurant at Hotel EMC2

Check Out: the Albert Restaurant at Hotel EMC2

Chicago’s Hotel EMC2, an Autograph Collection Hotel, celebrates the junction of art and science in all aspects of its design, food and beverage service, and guest experience. The brainchild of Scott Greenberg, president and CEO of management company SMASHotels (which ...

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Making the Most of Rooftop Bars Year-Round

Making the Most of Rooftop Bars Year-Round

Rooftop bars have boomed in popularity over the last several years. These sky-high spaces attract customers in urban areas where outdoor space is limited as well as those who seek out unique and shareable experiences. However, the logistics of operating ...

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The Future of the Hotel Minibar is Automation

The Future of the Hotel Minibar is Automation

From booking stays to accessing guestrooms and requesting amenities, today’s guests have made their preferences for immediate service overwhelmingly clear to hoteliers. Yet when it comes to food and beverage, hospitality professionals are often at a loss over how to ...

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Concord Hospitality Puts More Focus on F&B

Concord Hospitality Puts More Focus on F&B

Full-service hotels in crowded hospitality markets are finding themselves at a crossroads when it comes to their F&B programs. More traditional offerings may no longer attract travelers looking to get out and explore an area through their dining experiences. That’s ...

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