Hotel Covington Announces Coppin’s Restaurant & Bar

COVINGTON, Ky.—Opening August 2016 in the historic Coppin’s Department Store building, Hotel Covington announces Coppin’s Restaurant & Bar in its first floor lobby led...

The Fess Parker Introduces Wine Tasting Room

The Fess Parker family of wines will expand its tasting experience with the opening of a new tasting room inside Santa Barbara’s four diamond...

Pendry San Diego Announces F&B Partnership

SAN DIEGO—Pendry San Diego has announced their first collaboration with one of San Diego's restaurant and nightlife innovators, Andy Masi of Clique Hospitality, for...

7 Ways to Enhance F&B Profitability

As food and beverage becomes a more significant revenue driver for hotels, many boutique and lifestyle owners seek to invest in unique restaurant, bar,...

The Pierre Welcomes French-American Restaurant

Settled on Central Park and nestled in New York, The Pierre, A Taj Hotel, greets their new restaurant, Perrine, the female version of the...
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A Dual Target: Hotel Executives on What It Takes to Be ‘Bleisure’ Ready

The portmanteau “bleisure”—a mashup of “business” and “leisure”—denotes a phenomenon for our time, a time when technology makes it possible to work, even long-term,...
Keryn McNamara

Solid Foundation

What initially inspired you to get into the hospitality business? 
 I always gravitated toward taking care of people and wanted to be part of the...

ASSA ABLOY Global Solutions Acquires Nomadix and GlobalReach

STOCKHOLM—ASSA ABLOY Global Solutions has announced that it is acquiring Nomadix, Inc. and GlobalReach in the United States and the United Kingdom. With both...
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