The Langham Boston Puts a Fresh Twist on an Old Classic
When The Langham Boston began considering expanding its cocktail program, there was no question about which spirit best captured the iconic hotel’s history and...
The Ritz-Carlton New York Appoints Executive Chef Joseph Lallave
NEW YORK, N.Y.–The Ritz-Carlton New York, Central Park announced the appointment of Joseph Lallave as executive chef. Promoted from executive sous chef, Lallave is...
The Essex, Vermont, Unveils Culinary-Inspired Renovation
Eurowest Inns, Inc., owners of The Essex—Vermont’s Culinary Resort & Spa, unveiled a multi-million dollar renovation based on the design concept, “All Things Culinary.” The design is...
The Peninsula Chicago Adds Toni Robertson as Executive Chef
The Peninsula Chicago announced the appointment of new Executive Chef Toni Robertson, who will become the restaurant's first female executive chef. Robertson will oversee...
Hawthorn Suites Pilots Grocery Delivery Service
PARSIPPANY, N.J.–For travelers at Hawthorn Suites by Wyndham, hunting down the closest grocery store in an unfamiliar city when craving the comforts of home...
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IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Maverick Hotels and Restaurants Adds Two Properties to Managed Portfolio
BOSTON, Massachusetts—Maverick Hotels and Restaurants announced that it has added The York Beach Surf Club and The Sea Latch Inn, both located in York...
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