The Latest Comings & Goings in Hospitality F&B
Opening in September 2017 in New York City, MADE hotel has appointed Greg Prochel as executive chef and Charles Seich as food and beverage...
Hotel Food Trucks: The Benefits of Taking F&B Mobile
The experiential dining race is on, and hotels are adding new twists to their dishes, drinks, and the ways in which guests enjoy their...
Hotels ‘Cook Your Catch’ for a Memorable Dining Experience
Guests staying at hotels near popular fishing destinations often face a similar challenge—after a long day out on the water, the weary fishers come...
Hilton Garden Inn Updates Brand with New Design and F&B
MCLEAN, Va.—The more than 25-year-old Hilton Garden Inn brand is planning to refresh its design to cater to the evolving needs of the modern...
Historic Hotels of America Names Chef Walter Staib Historian of the Year
WASHINGTON, D.C.—Historic Hotels of America has named Chef Walter Staib the recipient of its 2017 Historian of the Year Award. Chef Staib will be honored...
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Red Roof Names Zack Garib As President; Fouad Malouf to Newly Created Position Of...
Red Roof®, an award-winning leader in the lodging industry, has named hotel industry veteran Zack Gharib as President, effective immediately.
Gharib brings more than two...
3 Ways Hoteliers Can Protect Data With Key Control Solutions
After planning and preparing dream vacations and securing reservations, hotel guests count on the protection and security of their credit card financial data through...
A Louisiana-Style Guest Getaway
Opened in January, the Origin Hotel Baton Rouge, a Wyndham Hotel, is housed in the Baton Rouge Savings & Loan Association Building, which is...
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