Kimpton’s 2018 Culinary Trends Forecast
Trying new foods is a top priority for many travelers when they're on the road. These diners are looking for meals that pique their...
HOTEL KITCHEN Event Showcases Strategies To Reduce Food Waste
Hospitality industry professionals gathered on Monday at the SOFITEL New York to witness reduced food waste in action. Spearheaded by the American Hotel &...
Hotel Industry Unveils Results of Program To Reduce Food Waste
New York–The World Wildlife Fund (WWF) and the American Hotel & Lodging Association (AHLA), with support from The Rockefeller Foundation, today unveiled results from...
Hilton Boston/Woburn Completes $16 Million Renovation
WOBURN, MASS.–Hilton Boston/Woburn completed a $16 million renovation spearheaded by a joint venture between The Davis Companies and The Rubicon Companies and opened Matadora,...
Wyndham Announces Cage-Free Egg Commitment
Parsippany-Troy Hills, N.J.–Wyndham Worldwide Corporation has announced a global cage-free policy for all of its hotels’ and resorts’ supply chain. This policy is the...
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stayAPT Suites Partners With Powerhouse Hotels for Brand Expansion
MATTHEWS, North Carolina—stayAPT Suites announced a significant expansion initiative in partnership with Powerhouse Hotels, a joint venture between JCap Realty Group and Cullinan Holdings....
Knowland and Amadeus Share Q1 2024 Performance Index Data
ARLINGTON, Virginia—Knowland and Amadeus presented the metrics from the companies’ Hospitality Group and Business Performance Index. Beginning with the first quarter of 2024, the...
Red Roof Names Zack Garib as President; Fouad Malouf to Newly Created Position of...
Red Roof has named hotel industry veteran Zack Gharib as president, effective immediately. Gharib brings more than two decades of senior management experience in...
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