Hotel Food Safety Starts with the Refrigerator
Most hotel and lodging properties' bread-and-butter is not found in the kitchen, but in the bedroom. The hotel's primary focus is keeping guestrooms and...
Shifts in Revenue and Expenses Boost Hotel F&B Profits
Consumer dining trends tend to be more volatile than lodging trends. Recognizing this, hotel managers have made some significant changes in the way they...
Five Beverage Trends Taking the Spotlight in 2018
When it comes to cocktails, the coming year will focus on a return to the basics with convenience, quality, and hospitality leading the charge....
Hotels Serve Up a Better Cup of Joe with High-Quality Coffee
For many guests, the mention of hotel coffee may bring to mind single-serving packets positioned next to a guestroom coffee maker or a multi-gallon...
Using F&B Displays To Increase Hotel Restaurant Revenue
Hotel restaurants are routinely looking to new initiatives to increase revenue. Properties have partnered with outsourced food and beverage operators or created unique concepts...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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