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F&B Remains a Key Driver of Hyatt’s Business

F&B Remains a Key Driver of Hyatt’s Business

During Hyatt’s first quarter 2015 earnings call, CEO Mark Hoplamazian took a deeper dive into its food and beverage business, which continues to be an important growth driver for the company. According to Hoplamazian, F&B represented approximately $3.5 billion of ...

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Omni Hotels Launches Honey-Infused Special Menu

Omni Hotels Launches Honey-Infused Special Menu

DALLAS—Omni Hotels & Resorts’ love affair with “nature’s sweetener” began long before Firmenich named it 2015 Flavor of the Year. For years, five Omni properties, with a collective 300,000 bees, have been harvesting their own beehives, and using honey in ...

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Virgin Hotels Chicago Unveils Cerise Rooftop Bar

Virgin Hotels Chicago Unveils Cerise Rooftop Bar

CHICAGO—Virgin Hotels Chicago recently opened Cerise, the rooftop bar and lounge located on the hotel’s 26th floor. Cerise, meaning cherry red, is the fifth and final food and beverage space to open at Virgin Hotels, and joins The Commons Club, ...

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Margaritaville Hollywood Beach Reveals F&B Details

Margaritaville Hollywood Beach Reveals F&B Details

HOLLYWOOD, Fla.—The new-build Margaritaville Hollywood Beach Resort, opening later this year on the legendary Hollywood Beach Broadwalk in Greater Fort Lauderdale, Florida, has announced details regarding eight food and beverage venues, along with the appointment of its executive chef. “We ...

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