A Balancing Act: Most F&B Revenues Are Up From Last Year, but So Are...
For hotels in the upper tier of the market, a successful conference and group season involves a healthy contribution from F&B departments. If the...
SevenRooms Launches Revenue Management Solution for Restaurants
NEW YORK—SevenRooms announced the launch of a new solution for restaurants: Revenue Management. The product serves as an engine for operators to generate sales...
Choice Hotels Collaborates With Grubhub at 500 Properties
ROCKVILLE, Maryland—Choice Hotels International, Inc. announced that Choice Privileges offers food ordering and delivery through a collaboration with Grubhub to guests during stays at...
5 Directions for Hotel Dining Experiences
Numerous elements beyond superb food make dining an “experience,” including passionate service, a multisensory ambiance, and a cultural connection. Chris Martha, global F&B director,...
Eight Tips to Boost Food Safety and Mitigate Risks
The hospitality industry works diligently to provide exceptional experiences for each guest, priding themselves on delivering personalized service, a welcoming environment, and high-quality amenities....
Most Popular
CoStar: Solar Eclipse Positively Impacts U.S. Hotel Performance
WASHINGTON—Helped by the total solar eclipse, U.S. hotel performance increased from the previous week, according to CoStar's latest data through April 13, 2024.
U.S. Hotel...
IHG Hotels & Resorts Implements Apple AirPlay at North American Hotels
NEW YORK—IHG Hotels & Resorts launched Apple AirPlay in the first phase of hotel rooms, giving guests the ability to stream content privately from...
Davidson Hospitality Group Recommits to Sustainability
ATLANTA, Georgia—Davidson Hospitality Group announced its renewed commitment to sustainability and conservational efforts through streamlined engineering management, strategic operational partnerships, food and beverage programs,...
Advertisement