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Royalton New York Introduces Pop-Up Sushi Bar

Royalton New York Introduces Pop-Up Sushi Bar

NEW YORK—Royalton New York, a Morgans Hotel, introduces Ozoku Sushi & Sashimi Bar—bringing a fresh culinary concept to the hotel’s iconic midtown lobby lounge. Just steps from Bryant Park, Royalton’s public space continues to serve as a popular gathering place ...

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Catering to Food Tourists

Catering to Food Tourists

Tom Conran, principal at Greenwood Hospitality, discusses how his company has applied food tourism trends to its sizable portfolio, which includes brands such as Aloft, Homewood Suites, Hyatt Place, Renaissance, and Embassy Suites. Bring Something New to the Table “Differentiation ...

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Oil Management Helps Run a Tight Ship

Oil Management Helps Run a Tight Ship

The Queen Mary is a hotel with a storied history. Once a glamorous ocean liner equipped with swimming pools and grandiose ballrooms, the ship first departed in 1936 and carried notable passengers such as Winston Churchill, Bob Hope, and Clark ...

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Burgeoning Food Tourism Trend Draws in Guests

Burgeoning Food Tourism Trend Draws in Guests

There are some guests who are happy to eat at their favorite restaurant chain when they’re on vacation. However, as the millennial segment continues its quest to make every trip an experience, it is becoming clearer than ever that, in ...

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Kimpton to Debut Radiator Cocktail Bar This Spring

Kimpton to Debut Radiator Cocktail Bar This Spring

The man behind D.C.’s restaurant scene, Griz Dwight of firm GrizForm Design Architects, has a new project in the works. The firm has teamed up with Kimpton Hotels & Restaurants to bring Radiator, a culinary-focused cocktail bar and neighborhood gathering ...

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