Le Méridien’s New Programming Delivers a Dose of Nostalgia
Founded during an era of glamorous travel in the late 1960s and early 1970s by Air France in Paris, Le Méridien Hotels & Resorts,...
Nine Popular Menu Items and Food Trends of 2018
Upserve this year released its first restaurant industry report with food trend predictions for 2018. The findings are the result of an analysis of data pulled...
Bringing Guests in the Kitchen: River Terrace Inn Partners With Kitchen Collective
NAPA, Calif.–River Terrace Inn recently launched a partnership with Kitchen Collective, America's first urban cooking club, to allow hotel guests to experience interactive cooking,...
Chicago Marriott Magnificent Mile Celebrates 2.6 Million Pounds of Produce Saved in Chicago Through...
On Thursday, July 26, the Chicago Marriott Magnificent Mile partnered with food delivery service Imperfect Produce to host a rooftop soiree celebrating Imperfect Produce’s...
With Automated Brewing Systems, Hotels Can Create Their Own Craft Beer
Craft beer continues to grow in popularity in the United States—craft beer sales now account for nearly a quarter of all retail beer sales,...
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Controlling Utility Costs: Volatile Market Conditions Call for a Focus on Contracts and Energy...
Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility...
The Bentley Hotel Southampton to Join JdV by Hyatt Brand
CHICAGO, Illinois—Hyatt Hotels Corporation announced The Bentley Hotel Southampton has officially joined the Hyatt portfolio as an affiliated hotel, in collaboration with Bijal Hospitality,...
Gale Miami Hotel and Residences Partners With Stayntouch
BETHESDA, Maryland—Stayntouch announced a new partnership with Gale Miami Hotel and Residences, a 51-story, 688-room hybrid apartment/hotel in downtown Miami, Florida, set to open...
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